Resep Soto Ayam Lamongan Nikmat

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soto lamongan nikmat

Soto Lamongan ini termasuk soto yang memakai daging ayam sebagai bahan utamanya dan memakai kuah bening (tidak bersantan). nikmat dimakan saat siang atau malam, dengan ditemani krupuk akan lebih lengkap dan mantap. silakan anda coba resep soto lamongan ini :

Bahan soto Lamongan :
1 ekor ayam potong, bisa juga ayam kampung, dengan ukuran 800gr
1 ruas jahe, memarkan
3 butir cengkeh
4 cm lengkuas, memarkan
2 sendok makan minyak goreng untuk menumis
Garam, secukupnya

Bahan bumbu yang dihaluskan :
4 siung bawang putih
5 siung bawang merah
1 sendok teh ketumbar sangrai
1/2 sendok teh merica utuh
2 cm kunyit
6 butir kemiri sangrai

Bahan pelengkap Soto Lamongan :
50 gr kol iris halus
50 gr soun seduh dengan air hangat, tiriskan
2 sendok makan bawang goreng
2 batang daun seledri, iris halus
3 butir telur ayam rebus
1 sendok makan bawang putih goreng
kerupuk udang, cabai rawit rebus dan air jeruk nipis

Cara Membuat Soto Lamongan :
Rebus ayam dengan 2 liter air hingga lunak, bila telah lunak, angkat dan potong kecil kecil, serta sisihkan air kaldunya.
Panaskan minyak dalam wajan, tumis bumbu yang telah dihaluskan hingga harum, lalu masukkan 5 sendok air kaldu ke dalam bumbu tersebut, masukkan jahe, lengkuas, cengkih dan garam ke dalam bumbu.
Setelah bumbu matang sempurna, masukkan bumbu ke dalan air rebusan kaldu dan masak kembali hingga kuah bergolak.

Cara menghidangkannya : Masukkan daging ayam ke dalan dasar mangkuk diteruskan dengan aneka macam pelengkap, lalu masukkan kuah kedalam mangkuk, terakhur beri kerupuk, cabai rawit dan air jeruk nipis, maka soto lamongan siap dihidangkan.

Selamat Mencoba Resep Soto Lamongan !

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Soto Lamongan is a soup using chicken as the main ingredient and wear clear broth ( not coconut milk ) . delicious eaten during the day or night , accompanied by crackers will be more complete and stable . you can try this recipe :

Main Ingredients of Lamongan soto :
1 chicken pieces , chicken can also , with the size of 800gr
1 vertebra ginger , crushed
3 grains of cloves
4 cm galangal , crushed
2 tablespoons cooking oil for sauteing
Salt , to taste

Flavoring ingredients that are:
4 cloves of garlic
5 spring onions
1 teaspoon toasted coriander
1/2 teaspoon pepper intact
2 cm turmeric
6 grains of toasted hazelnut

Soto Lamongan supplementary materials :
50 ounces thinly sliced ​​cabbage
50 gr glass noodles brewed with warm water , drained
2 tablespoons fried onions
2 stalks celery , thinly sliced
3 eggs boiled
1 tablespoon garlic fries
prawn crackers , boiled chili and lime juice

How to Make Soto Lamongan :
Boil chicken with 2 liters of water until soft , when it becomes soft , remove and cut into small small , water broth and set aside .
Heat oil in a wok , stir-fry seasoning that has been mashed until fragrant , then enter 5 spoon bouillon into the seasoning , put ginger , galangal , cloves and salt into a spice .
After seasoning cooked perfectly , enter into Kriya seasoning broth boiling water and cook until the sauce turbulent back .

How to serve it : Insert chicken into bowl basic role in a wide variety of complementary forwarded to , and enter into a soup bowl , terakhur give crackers , cayenne pepper and lemon juice , then lamongan soup ready to serve.

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