Resep Soto Kudus Mantap

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Penikmat Soto pasti sudah pernah mencicipi soto kudus. Soto yang berasal dari daerah Kudus Jawa Tengah ini ternyata sudah terkenal di mancanegara, menyusul ketenaran soto-soto khas Indonesia lainnya. Soto ini termasuk salah satu soto yang tidak memakai santan dalam pembuatannya. Walau begitu, kenikmatannya tetap terasa. Silakan anda coba Resep Soto Kudus ini :

Bahan bahan  :
1 ekor ayam, dibelah dua dulu
1500 ml air
3 siung bawang putih, diiris halus dulu
3 cm jahe, dimemarkan
2 batang serai, ambil bagian putihnya lalu memarkan
3 sendok makan minyak goreng

Bumbu dihaluskan :

5 buah bawang merah
1 sendok teh ketumbar utuh
½ sendok teh merica utuh
2 cm kunyit
garam secukupnya


Bahan Pelengkap :

3 sendok makan bawang goreng
50 gram taoge
1 batang seledri, iris halus
1 buah jeruk nipis, iris 4
3 sendok makan kecap manis

Cara membuat soto kudus :

- Pertama panaskan wajan dengan minyak goreng lalu tumis bawang putih hingga harum,
- masukkan bumbu yang dihaluskan, jahe, dan serai, aduk hingga masak.
- Masukkan ayam dan aduk aduk terus hingga berubah warna. Tuang air. Masak hingga ayam matang dengan api sedang.
- Jika sudah matang, angkat ayam dari panci dan goreng hingga kering. Selesai

Cara Penyajian ;
Cabik-cabik daging ayam di mangkok bersama pelengkap lainnya. Siram kuah soto di atasnya dan sajikan.

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Soto lovers would have never tasted soup Kudus. Soto is derived from Kudus Central Java was already well known in foreign countries, following the fame-soto soup typical of Indonesia. This soup is one that does not use coconut milk soup in the making. Even so, it still feels pleasure. Please you try this recipe Kudus Soto:

Ingredients:
1 chicken, cut in two first
1500 ml of water
3 cloves garlic, finely chopped first
3 cm ginger, crushed
2 stalks lemongrass, white part and then crushed
3 tablespoons of cooking oil

Seasoning mashed:
5 pieces of red onion
1 teaspoon whole coriander
½ teaspoon pepper intact
2 cm turmeric
salt to taste

Supplementary Material:
 3 tablespoons fried onions
50 grams of bean sprouts
1 stalk celery, finely sliced
1 lemon, sliced ​​4
3 tablespoons soy sauce

How to make Kudus Soto :
- First heat a frying pan with cooking oil and saute garlic until fragrant,
- Enter crushed spices, ginger, and lemongrass, stir until cooked.
- Add chicken and stir stir continuously until it changes color. Pour water. Cook until chicken is cooked over medium heat.
- If it is cooked, remove the chicken from the pan and fry until dry. Completed

How to eat;

Torn to shreds of chicken meat in a bowl with other complementary. Sprinkle soup sauce over it and serve.

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