Resep Soto Mie Bogor Mantap

Soto mie bogor seperti soto-soto khas nusantara yang mengambil nama daerah asalnya, soto mie yang terkenal adalah soto mie bogor. Ciri khas pada soto mie bogor bisa dilihat dari isi soto berupa kikil, risol dan mie basah atau mie kuning.

Resep soto ini tergolong unik karena memakai risol sebagai bahan pelengkap soto. Jika anda mau, anda bisa minta nambah untuk risolnya kepada pedagang sotonya.

Berikut ini cara membuat soto mie bogor yang lezat :

Resep Soto Mie Bogor

Bahan

• 500 gr Daging Sapi Sandung Lamur
• 150 gr Kikil
• 100 gr Babat
• 3 Tomat. iris halus
• 200 gr Kol. iris halus
• 80 gr Bihun. rendam pada air panas
• 200 gr Mie Basah. rendam pada air panas
• 2000 ml air
• 3 sdm Minyak Goreng

Bumbu (dihaluskan)

• 10 Bawang Merah
• 6 Bawang Putih
• 6 buah kmiri
• 1 sdm Garam
• 1 sdt Merica

Pelengkap

• 2 Daun seledri. iris halus
• 2 Daun Bawang. iris halus
• 3 sdm Bawang Goreng
• 1 sdm perasan Jeruk Limau
• 1 sdm Garam
• 2 sdm Kecap Manis
• 2 sdm Sambal2 sdt Cuka
• Emping Mlinjo

Cara Membuat Soto Mie Bogor

1.    Rebus daging, kikil dan babat sampai empuk. Angkat. Potong kecil-kecil. Jangan buang kaldu. Didihkan kembali dengan api kecil.

2.    Tumis bumbu yang sudah (dihaluskan) hingga aromanya harum.Masukkan ke kaldu.

3.    Siapkan mangkok. Masukkan daging, kikil, babat, tomat, kol, bihun dan mie basah.

4.    Taburkan daun seledri, daun bawang dan bawang goreng . Siram dengan kaldu.

5.    Tambahkan perasan jeruk limau, garam, kecap manis, sambal, cuka, emping mlinjo dan risol.

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Bogor noodle soup as typical soup of the archipelago which took the name of his native region, the most famous noodle soup is Bogor noodle soup. Characteristic of the Bogor noodle soup can be seen from the contents of the form kikil, risol and yellow wet noodles or noodles.

This soup is unique because it uses soup risol as supplementary material. If you want, you can ask the merchant to add to risolnya sotonya.

Here's how to make a delicious noodle soup Bogor:

Recipe Soto Mie

Material
• 500 grams of beef brisket
• 150 gr kikil
• 100 g Tripe
• 3 Tomatoes. thinly sliced
• 200 g cauliflower. thinly sliced
• 80 g vermicelli. soak in hot water
• 200 grams of wet noodles. soak in hot water
• 2000 ml of water
• 3 tbsp Cooking Oil

Seasonings (mashed)
• 10 Shallots
• 6 Garlic
• 6 pieces kmiri
• 1 tbsp salt
• 1 tsp pepper

Complement
• 2 celery leaves. thinly sliced
• 2 Onions leaves. thinly sliced
• 3 tbsp Fried Onion
• 1 tbsp lemon juice
• 1 tbsp salt
• 2 tablespoons sweet soy sauce
• 2 tbsp tsp Vinegar Sambal2
• Emping mlinjo

How to Make Soto Mie Bogor
1. Boil meat, kikil and tripe until tender. Lift. Cut into small pieces. Do not waste the broth. Bring to a boil again over low heat.
2. Saute the spices already (mashed) to the aroma harum.Masukkan to the broth.
3. Prepare a bowl. Put the meat, kikil, tripe, tomato, cabbage, vermicelli and noodles soggy.
4. Sprinkle celery, chives and fried onions. Flush with broth.
5. Add lemon juice, salt, soy sauce, chili sauce, vinegar, chips and risol mlinjo